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We have developed a Production Network with over 900 small producers and 60 business; integrating over 7,000 hectares certified for production in 15 states of Mexico. During each production cycle we make sure to select the best area for each crop, performing different tests to ensure the absence of pesticides and pathogens.
We have four Certified Processing Plants distributed in different parts of the country, ensuring the supply of the products required by our customers. In these plants perform tests to ensure that the requirements of the end users and the various agencies that support us are fulfilled.
Our production processes are geared to meeting the standards set by International Certification Agencies, among which include Organic Crop Improvement Association (US); Bioagricert (Italy), Quality Kosher Supervisors and soon the Hazard Analysis and Critical Control Points (HACCP).
We have integrated a Distribution System without intermediaries, allowing us to offer highly competitive prices. Team Logistics and Customs Agencies associated enable us to ensure timely delivery of our products.